Saturday, November 4, 2006
whassa "low tide?"
My friend Cathy has a blog. It's superb, and something to be aspired to.
ccmarshall.blogspot.com/ Her recounting of midwest midcentury Chinese-restaurant mixology reminds me of the legendary "Low Tide" cocktail (whose recipe I include here as it is mysteriously absent from Google results, at least the ones I could bother wading through):1 part Kahlua
1 part clam juice
mix well, serve straight up.
- Move to Vermont house with a wood stove
- Order something insignificant from every catalog one has.
- Heat house by burning resultant junkmail tsunami